生命農学基礎講義-2005

講師	岩崎雄吾准教授
開講部局	農学部／生命農学研究科 2005年度前期
対象者	大学院生命農学研究科生物圏資源学専攻1年 (1単位・週1回全15回)

授業の内容

Although lipids are used by humans since ancient times, they were studied only through the nineteenth century by scientists, probably because they are difficult to separate and identify. Lipids are one of the three main classes of food, along with carbohydrates and proteins, and are responsible for storing energy that animals do not immediately need.

This course is focused on oil chemistry with respect to the utilization of natural resources.

Students will learn;

Basics of lipid chemistry including nomenclature, chemical structure etc.
Production of lipids from natural products including plants, animal, fish and microorganisms.
Modification of oils and fats for commercial product by chemical means.
Modification of oils and fats for commercial product by biocatalysts such as lipases.
Application of lipid-modifying enzymes for non-lipid compounds.

授業の工夫

This course is designed as an e-learning program using a Course Managing System via Internet. The course contents consisting of 7 chapters are uploaded onto the web site. Students are supposed to access and study the course contents on the web site using their computers. At the end of each chapter, there is a comprehension test. Students are required to get more than 90 percent to go to the next chapter.

Students can study anytime, anywhere, if he/she has an access to the Internet. All the contents are written in English.

講義の名称

生命農学基礎講義 (Basics of Bioagricultural Sciences)

講義の概要

脂質関連の生化学・バイオテクノロジーについて、生物資源利用という観点から概説する。

Biochemistry and biotechnology of lipids are outlined from the view point of bio-resource utilization.

講義の内容

生命農学分野に関連した特定のトピックについて基礎的な講義を行う。本年度は糖質・蛋白質と並ぶ三大栄養素である脂質関連の生化学・バイオテクノロジーについて、生物資源利用という観点から概説する。授業には主として英語を用い、WEB システムを介した履修システムを活用する。

This course offers some topics related to the field of Bioagricultural Sciences. In this year, biochemistry and biotechnology of lipids, which are one of the three main classes of nutrient along with carbohydrates and proteins, are outlined from the view oint of bio-resource utilization. The class is given mainly in English with the help of WEB learning system.

課題

各章の理解を確認するためのテストです。

Chapter 1. Basics On Lipid Chemistry

Chapter 2. Production Of Lipids From Natural Sources

Chapter 3. Chemical Modification Of Oils And Fats

Chapter 4. Enzymatic Modification Of Oils And Fats (I), (II)

Chapter 5. Enzymatic Modification Of Oils And Fats (III), (IV)

Chapter 6. Biocatalytic Conversion Of Other Lipids

Chapter 7. Use Of Lipases For Organic Syntheses

スケジュール

回	講義内容
1	Basics On Lipid Chemistry (I) (Chapter 1)
2	Basics On Lipid Chemistry (II) (Chapter 1)
3	Production Of Lipids From Natural Sources (I) (Chapter 2)
4	Production Of Lipids From Natural Sources (II) (Chapter 2)
5	Chemical Modification Of Oils And Fats (I) (Chapter 3)
6	Chemical Modification Of Oils And Fats (II) (Chapter 3)
7	Enzymatic Modification Of Oils And Fats (I) (Chapter 4)
8	Enzymatic Modification Of Oils And Fats (II) (Chapter 4)
9	Enzymatic Modification Of Oils And Fats (III) (Chapter 5)
10	Enzymatic Modification Of Oils And Fats (IV) (Chapter 5)
11	Biocatalytic Conversion Of Other Lipids (I) (Chapter 6)
12	Biocatalytic Conversion Of Other Lipids (II) (Chapter 6)
13	Use Of Lipases For Organic Syntheses (I) (Chapter 7)
14	Use Of Lipases For Organic Syntheses (II) (Chapter 7)
15	Use Of Lipases For Organic Syntheses (III) (Chapter 7)