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Animal Physiology 2
Hiroko TSUKAMURA Professor
Atsushi MURAI Associate Professor
Department: School of Agricultural Sciences / Graduate School of Bioagricultural Sciences
|Class Time:||2011 Fall Tuesday|
|Recommended for:||School of Agricultural Sciences 2nd year students|
The course consists of lectures on several topics, as follows: endocrine systems, reproductive and kidney functions, nutrient digestion and absorption in mammals. The first half of the lectures (endocrine system, reproductive and kidney functions) will be taught by Associate Professor Tsukamuara, and the latter half (digestion and absorption) by Associate Professor Murai.
This course aims to teach the basic physiological functions in mammals, in order to understand the mechanisms involved in vital body functions. Animal Physiology covers a vast number of fields, so students might fail to the grasp the rationale and major points of the subject. In this course, we encourage the students to take notes from the professors' blackboard writing, as well as slides, to explain the key content of the subject, which enables them to grasp the main point much easily. We will also introduce a short test at the beginning of every lecture. This helps students to brush up on what they have learned and to prepare for the following lecture.
The aim of this subject is to learn about the endocrine system, reproductive physiology, kidney functions, nutrient digestion and absorption in mammals, and to acquire basic knowledge of physiology. Another goal is to understand the basic functions of the body necessary to maintain animal life and the survival of a species.
Relevant Courses & Course Requirements
Animal Physiology 1 (recommended to finish this course),
Animal Physiology 3
endocrine, reproduction, kidney, digestion, absorption
|2||Hormones and their functions|
|3||Receptors and ligands|
|4||Homeostasis of blood glucose levels|
|5||Mechanisms regulating reproductive functions|
|6||Reproduction in mammals|
|8||Structure and function of gastrointestinal tracts|
|9||Regulation of gastrointestinal functions|
|11||Oral and gastric digestion|
|13||Digestion and absorption of the three major nutrients|
|14||Absorption of minerals, vitamins and water|
|15||Fermentation and absorption|
The students will be evaluated by the regular examination(80%)and the effort they make in the lecture(20%)
Lecturers will distribute supporting prints when appropriate.
Page last updated November 22, 2011
The class contents were most recently updated on the date indicated. Please be aware that there may be some changes between the most recent year and the current page.